This Fourth of July weekend, between celebrating Steve Rogers’ birthday and a quick trip to the local curb market, I decided to perfect my lemonade. While I usually rely on Country Time mix for convenience, I wanted a bolder, tarter flavor—so I added fresh-squeezed lemon juice to the mix. The result? A half-gallon of perfectly tangy lemonade, just the way I like it. My first official recipe post, and hopefully the start of many more!